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David Perlmutter (born December 31, 1954) is an American celebrity doctor, author, low-carbohydrate diet advocate and promoter of functional medicine. [1] [2] [3] Perlmutter has been widely criticized by dietitians and physicians for promoting misinformation about gluten-containing grains including whole grains which he argues are a main cause ...
Dr. Perlmutter is a board-certified neurologist and a bestselling author of books on brain health and nutrition. He is also a podcast host and a speaker on topics such as gluten, uric acid, and Alzheimer's prevention.
Dr. Perlmutter is a Board-Certified Neurologist and a Fellow of the American College of Nutrition. He has written five New York Times bestsellers on brain health, nutrition, and the microbiome.
David Perlmutter, MD, FACN, ABIHM is a board-certified neurologist. He serves on the Scientific Advisory Board of the American Nutrition Association and is a Fellow of the American College of...
David Perlmutter, M.D., F.A.C.N., board-certified neurologist and fellow of the American College of Nutrition, author, and dedicated family man.
David Perlmutter, MD, is a board-certified neurologist and fellow of the American College of Nutrition. He received his MD degree from the University of Miami School of Medicine, where he was awarded the Leonard G. Rowntree Research Award.
Dr. Perlmutter is a Board-Certified Neurologist and Fellow of the American College of Nutrition. He is the author of several books on brain health and nutrition, and a frequent lecturer at medical institutions and media outlets.
