2021
Search results
Massimo Bottura (Italian pronunciation: [ˈmassimo botˈtuːra]; born 30 September 1962) is an Italian restaurateur and the chef patron of Osteria Francescana, a three-Michelin-star restaurant based in Modena, Italy.
OUR HISTORY: TRADITION IN EVOLUTION. “Osteria Francescana is a laboratory of ideas. It is also an observatory where we look at the past in a critical way, not a nostalgic one. Tradition in Evolution means looking at our culinary traditions from 10 kilometers away, to bring the best of the past into the future.”.
MASSIMO BOTTURA. NEVER TRUST A SKINNY ITALIAN CHEF. My name is Massimo Bottura. I am an Italian chef born in Modena. I grew up under the kitchen table. As my grandmother Ancella rolled out the pasta dough, I hid under from my older brothers with flour falling on my feet.
Mar 28, 2018 · Massimo Bottura of Modena, Italy, dared do what few chefs have been able to pull off – reinvent classic Italian cuisine. Find out how he did it.
The celebrated Italian chef behind acclaimed restaurant Osteria Francescana shares a few lessons he had picked up along the way.
Oct 17, 2016 · Massimo Bottura In a soundproof room filled with microphones, the chef prepares a perfect dish — and serves it to a robot. This is what it sounds like.
Heralded as the avant-garde master of Italian gastronomy, Massimo Bottura has been credited with reinvigorating and reinventing a national cuisine. At Osteria Francescana in Modena, his efforts have been recognised with three Michelin stars and the title of the World’s Best Restaurant, twice.
Sep 18, 2017 · Few chefs are as renowned or respected as Massimo Bottura, the mercurial Italian who has almost single-handedly reinvented Italian food. He needs no introduction to global gourmands, thanks to his legendary Osteria Francescana in Modena.
Jul 17, 2015 · Talking to Massimo Bottura, a chef whose restaurant recently ranked as number 2 in the World’s 50 Best Restaurants, is like talking to a contemporary artist. He holds strong views on the state of his native country, Italy.
MICHELIN Guide’s Point Of View. Three Stars: Exceptional cuisine. Situated in Via Stella, this restaurant eschews an overly ornate decor in favour of a simpler, more contemporary and elegant style which is enhanced by striking works of art (Massimo Bottura is a passionate art enthusiast).
