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Impossible Foods makes delicious meat from plants that is nutritious, sustainable, and animal-friendly. Learn about their products, ingredients, nutrition, and how to find them near you.
- Mission
Read our Impact Report for a look back at our achievements...
- Products
Impossible has flipped the table on ready-made meals. Each...
- Recipes
Impossible Sausage Made From Plants is easy to use in all of...
- Buy
Read the latest from Impossible Foods. About Us. Contact Us...
- Sell
Please send me emails about Impossible Foods' products and...
- Impact Calculator
Read the full Impossible Beef Life Cycle Assessment (opens...
- Blog
School lunch heroes: Meet the people building nutritious,...
- About Us
We’re Impossible Foods and our mission is to make the global...
- Mission
Impossible Foods Inc. is a company that develops plant-based substitutes for meat products. The company's signature product, the Impossible Burger, was launched in July 2016 as a vegan alternative to beef hamburger . In partnership with Burger King, Impossible Whoppers were released across the United States by summer 2019.
We’re Impossible Foods and our mission is to make the global food system truly sustainable by eliminating the need to make food from animals. Why? Animal agriculture uses a tremendous amount of the world’s natural resources.
Impossible Foods offers a range of plant-based meat products, such as beef, sausage, chicken, pork, and meatballs. They are delicious, nutritious, and better for the planet than animal-based meat.
Apr 29, 2024 · Impossible Foods, which makes meat alternatives from soy, is targeting a "liquidity event" that could include a public offering in the next two to three years, CEO Peter McGuinness...
What is Impossible Foods? Impossible Foods was founded in 2011 by Patrick O. Brown, M.D., Ph.D. with the goal of making meat from plants. We started with a simple question: “What makes meat taste like meat?”
Sep 20, 2017 · Here a company called Impossible Foods has over the last six years done something not quite impossible, but definitely unlikely: Engineering a plant-based burger that smells, tastes, looks, and...
