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Salt. In common usage, salt is a mineral composed primarily of sodium chloride (NaCl). When used in food, especially in granulated form, it is more formally called table salt. In the form of a natural crystalline mineral, salt is also known as rock salt or halite.
Salt, also called sodium chloride, mineral substance of great importance to human and animal health, as well as to industry. The mineral form halite, or rock salt, is sometimes called common salt to distinguish it from a class of chemical compounds called salts. Learn more about salt in this article.
7 Apr 2023 · Salt, also known as sodium chloride, is abundant in most people's diets. This article explores whether salt is healthy or unhealthy.
8 Nov 2023 · From table salt to flaky sea salt and pink salt to truffle salt, we're covering 19 types of salt and how to use them in this comprehensive guide!
See all examples of salt. These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
28 Jul 2017 · Sea salt, rock salt, and kosher salt all contain around 40 percent sodium by weight. They may contain additional potassium and other minerals but in tiny amounts.
6 Dis 2022 · Learn about different kinds of salt like sea salt and kosher salt and how to use them in your diet appropriately.
Salt is harvested from salt mines or by evaporating ocean water. All types of salt are made of sodium chloride, and the nutrient content varies minimally. Although less processed salts contain small amounts of minerals, the amount is not enough to offer substantial nutritional benefit.
11 Feb 2019 · It's a common substance that's been sought by animals and humans alike since the beginning of time. Salt comes from the sea and from solid layers underground, and that's all most of us need to know. But if you're curious, let's go a bit deeper.
Here are two dictionary definitions of salt: A crystalline compound, sodium chloride, NaCl, occurring as a mineral, a constituent of seawater, etc., and used for seasoning food, as a preservative, etc. Table salt mixed with a particular herb or seasoning for which it is named: garlic salt; celery salt.
