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Solid and melted butter. Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking ...
Mar 29, 2019 · Learn about the production, composition, and health effects of butter, a popular dairy product. Butter is high in fat and vitamins, but may have some drawbacks for heart health and weight loss.
Sep 17, 2023 · Butter is a dairy product made from milk and cream that contains vitamins A, D, and E. Learn about the pros and cons of butter, the types of butter, and the differences between butter and margarine.
Mar 13, 2022 · Learn about 16 different types of butter, from sweet cream to Irish, and how to cook with them. Find out the differences in flavor, texture, and butterfat content of various butters and their best uses.
May 22, 2024 · Learn about butter, a yellow-to-white solid emulsion of fat globules, water, and inorganic salts produced by churning the cream from cows’ milk. Find out how butter is made, what it contains, and how it is used in different cultures and cuisines.
Mar 15, 2019 · Butter is a dairy product that contains vitamins, CLA, butyrate, and saturated fat. Learn how butter may affect your health, digestion, and weight, and whether it's good or bad for you.
Sep 20, 2023 · We’re diving into how butter is made, the many types of butter you’ll find at the grocery store, and how to use them in cooking and baking. So, uh, what is butter, exactly?
