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  1. Learn from Master Chefs and join the ranks of international culinary professionals at Le Cordon Bleu Malaysia. Explore our programmes in cuisine, pastry, boulangerie, gourmet and online learning.

    • Programmes

      Le Cordon Bleu programmes start students on a journey that...

    • Online Learning

      Learn online with the Le Cordon Bleu. We offer a variety of...

    • Login

      Learn from Le Cordon Bleu Master Chefs who have worked in...

  2. Le Cordon Bleu offers a range of programmes from certificates to master degrees in culinary arts, hospitality and management. Learn from the best chefs and professionals in over 20 countries and join the network of alumni from over 100 nationalities.

  3. Being the oldest culinary institute in the world, Le Cordon Bleu Malaysia definitely lives up the standard by having experienced culinary instructors, state of the art kitchens and the best quality & wide range of ingredients for the students.

  4. Learn from the best that France has to offer at Le Cordon Bleu Sunway, a culinary and cooking school in Malaysia. Choose from various programmes and courses in cuisine, pastry, bakery and gourmet, and get a globally recognised diploma or certificate.

  5. Le Cordon Bleu ( [lə kɔʁdɔ̃ blø]; French for "The Blue Ribbon"; abbreviated LCB) is an international network of hospitality and culinary schools teaching French haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy.

  6. With more than 35 schools in 20 countries, Le Cordon Bleu is the world’s leading network of Culinary Arts and Hotel Management Institutes. The role of Le Cordon Bleu is to teach a whole range of technical and University training programs for working in the restaurant, hotel and tourism industry.

  7. Le Cordon Bleu Malaysia is part of the largest international network of culinary arts and hospitality schools, offering various programmes in Sunway City. Learn from expert chef instructors in a focused and conducive environment, and earn the title of the Best Culinary Institute at the World Gourmet Summit.

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