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   ragout

   /raˈɡuː/

   noun

   • 1. a highly seasoned dish of small pieces of meat stewed with vegetables: "a ragout of duck braised in red wine"

   Word Origin from French ragoût, from ragoûter ‘revive the taste of’.

   Scrabble Points: 7

   • R

     1

   • A

     1

   • G

     2

   • O

     1

   • U

     1

   • T

     1

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