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  1. Ching Han Guans philosophy is simple – use high quality ingredients and passionately craft them into delicious biscuits. You will find that our handmade biscuits are always fresh, having unique textures and taste less sweet as we use natural flavours.

    • About Us

      Ching Han Guan is a traditional family operated company that...

    • Media & News

      LOCATION. 145, Jalan Sultan Iskandar (Hugh Low Street) 30000...

    • Signature

      CHG Ipoh Signature Products: Meat Floss Lotus Paste Biscuits...

    • Mooncake

      THE STORY Ching Han Guan made its first piece of mooncake...

    • Locations

      鍾漢元餅舖 Ching Han Guan Biscuits. 145 Jalan Sultan Iskandar...

    • Online Store

      Ching Han Guan confectionary is a trail of Teochew which has...

    • Products

      Ipoh Traditional Handmade Biscuits Shop Since 1949,...

    • Contact Us

      Ching Han Guan Biscuits. 145, Jalan Sultan Iskandar 30000...

  2. Ching Han Guan confectionary is a trail of Teochew which has taken root in Ipoh since the year 1949 sharing the unique tradition of Han biscuits.

  3. Ching Han Guan is a traditional family operated company that strives to preserve the long tradition of Chinese pastries particularly the Teochew recipes.

  4. CHG Ipoh Signature Products: Meat Floss Lotus Paste Biscuits (Original, Pandan, Salted Egg Yolk) BBQ Meat Biscuits Walnut Soft Candy 怡保鍾漢元招牌產品: 肉絲蓮蓉餅(原味,翡翠,蛋黃),肉乾酥,核桃軟糖.

  5. Product collections. Show off all your product collections, or a curated selection, using this page. Ipoh Traditional Handmade Biscuits Shop Since 1949, Pioneering Meat Floss Biscuits and BBQ Meat Biscuit, and Specialized in Soft Candy.

  6. Ching Han Guan 鍾漢元, Ipoh, Perak. 19,127 likes · 1,108 were here. Ipoh biscuit shop since 1949, pioneering meat floss biscuit and specialized in soft candy.

  7. Sep 16, 2021 · Ching Han Guan Biscuits is located at Jalan Sultan Iskandar, Ipoh. IPOH’S FAVOURITE BISCUIT SHOP. Family-run Ching Han Guan opened its doors in 1949 at Hugh Low Street, peddling Chinese Teochew pastries with recipes passed down from the great grandfather of the current generation of owners.