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Nasi kerabu is a traditional dish of the northeastern coast of West Malaysia, primarily in the states of Kelantan and Terrenganu, from where it spreads to the other regions of the country by the beginning of the 21st century, as well as to neighbouring Singapore.
Nasi Kerabu, juga dikenali sebagai khao yam di Thailand, adalah makanan yang berasal dari kawasan pantai timur Semenanjung Malaysia dan juga wilayah-wilayah di Selatan Thailand. Ia merupakan hidangan nasi yang asalnya bewarna kebiruan, dan biasanya dimakan dengan ikan kering atau Ayam Percik , daging bakar, telur masin , keropok , budu dan ulam ...
Mar 10, 2024 · Nasi kerabu is rice dyed blue with butterfly pea flowers (bunga telang), which are used as a natural food colouring in sweet and savoury dishes. Nasi kerabu means “rice with salad” in Malay, referring not to the unusual, pale-blue rice but the pairing of rice with fresh herbs and vegetables.
Nasi Kerabu is a traditional dish from Malaysia that is popular in the east coast states of Kelantan and Terengganu. It is a rice dish that is flavoured with various herbs and served with an array of side dishes, creating a colourful and delicious meal.
May 16, 2024 · Nasi kerabu is a traditional Malaysian dish that is famous for its blue rice. In addition to the rice, this filling dish also contains fish, which is the base of the kerabu, or vegetable mixture.
Aug 29, 2018 · Nasi Kerabu Kelantan (Herb Rice) is a visually appealing Malay rice dish served with a melange of aromatic herbs and choice of protein. Perhaps the most striking feature of this dish is the blue rice colored naturally with bunga telang (blue/butterfly pea flower).
Nasi kerabu. (Khāoyam, ข้าวยำ) This complex Malaysian dish consists of tinted rice that is served alongside various accompaniments. Although it can vary in color, the rice in nasi kerabu is traditionally blue since it is cooked together with petals of the butterfly pea flower.
