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Roselle (Hibiscus sabdariffa) is a species of flowering plant in the genus Hibiscus that is native to Africa, most likely West Africa. In the 16th and early 17th centuries it was spread to Asia and the West Indies, where it has since become naturalized in many places. [1]
Roselle is a shrub with bright red stems and calyces that can be used for food, skincare, and ornamentation. Learn about its 12 amazing health benefits, such as relieving menstrual pain, boosting immune system, aiding digestion, and lowering blood pressure.
Oct 31, 2016 · Roselle adalah tumbuhan yang mengandungi antosianin, vitamin C dan protein yang boleh digunakan dalam makanan dan minuman kesihatan. Pelajari cara tanam, pengolahan dan manfaat roselle di Malaysia, serta cara mencegah penyakit dan serangga perosak yang menyerangnya.
Oct 5, 2016 · Roselle is a tropical shrub with edible leaves, flowers and fruits. Learn about its history, nutritional value, health benefits and how to use it in various dishes and drinks.
Sep 28, 2022 · Roselle is a herb derived from the calyces of the hibiscus flower, used to make tea or supplements. It may lower blood pressure, have anti-diabetic effects, and suppress appetite, but also has potential toxicity and anti-fertility risks.
Aug 6, 2023 · Artikel kali ini kita akan meneroka tentang tanaman yang serba lengkap – cantik dan bermanfaat iaitu Roselle. Mungkin ada di antara anda yang masih kurang mengenali dengan tanaman ini. Tapi sebenarnya, Roselle atau yang lebih dikenali sebagai asam paya, asam kumbang dan asam susur di Malaysia, mempunyai sejarah yang panjang dalam dunia pertanian.
Tanaman roselle, Hibiscus sabdariffa L dari keluarga Malvaceae atau dikenali dengan nama tempatannya asam susur, asam paya, dan asam kundang. Terdapat lebih 300 spesies pokok roselle telah dikenalpasti di seluruh dunia khasnya di kawasan yang beriklim tropika dan subtropika seperti Afrika, India dan Asia termasuk Malaysia.
