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   Dutch oven

   noun

   • 1. a covered earthenware or cast-iron container for cooking casseroles.
   • ▪ a large cooking pot or metal box serving as a simple oven, heated by being placed under or next to hot coals.
   • ▪ a brick or clay oven traditionally built into the side of a kitchen hearth or as a free-standing structure outside a house.

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