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Learn about the cocoa bean, the seed of the cacao tree that is the basis of chocolate and other products. Discover its history, varieties, cultivation, processing, and health effects.
Cocoa, highly concentrated powder made from a paste prepared from cocoa beans of the cacao tree and used in beverages and as a flavoring ingredient. Cocoa is the key ingredient in chocolate and chocolate confections. Learn about the history, processing, and products of cocoa.
22 Mei 2023 · Cocoa powder is rich in polyphenols, especially flavanols, that have antioxidant and anti-inflammatory effects. Learn how cocoa powder may lower blood pressure, improve heart and brain health, and boost mood and cognitive function.
CONTACT US. Malaysia Cocoa Journal Chief Editor. Malaysian Cocoa Board. Cocoa Innovative and Technology Centre. Lot 12621, Kawasan Perindustrian Nilai. 71800 Nilai, Negeri Sembilan Darul Khusus. Tel : +6067999001 / +6067999004. MALAYSIAN COCOA BOARD LINKS.
The main purpose is to gain knowledge and develop technology and plant materials that can increase productivity, reduce production costs and labor requirements, improve the quality of cocoa beans and cocoa products, develop new products and new uses of cocoa and increase the competitive advantage of Malaysian cocoa beans and cocoa products. .
Malaysia's cocoa bean grinding target in 2021 is 335,000 tonnes. Malaysia’s cocoa-based products grown rapidly in the global market and have extensive market coverage to more than 100 destinations worldwide. Export revenue from cocoa and cocoa -based products amounted RM6.29 billion in 2020.
22 Jun 2024 · Cocoa bean, seed of the cacao tree (Theobroma cacao), which is used to create cocoa and cocoa butter, key ingredients of chocolate. The beans themselves can be crushed or chopped into “nibs” for a variety of culinary uses, from salad dressing to ice cream toppings; they can also add thickness to a.
