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7 Jun 2024 · Dondakaya Fry is a side dish of ivy gourd, stir fried with spices and curry leaves. It is a staple in the Telugu speaking homes and is eaten with hot rice and ghee, mixed together. Andhra and Telangana restaurants serve this in a meal known as Andhra Bhojanam/ meals.
23 Jul 2022 · Dondakaya Curry made in Andhra style is a simple side dish of ivy gourds cooked with onions, tomatoes and plenty of spices. Serve this simple, nutritious and healthy curry as a side, with Rice- Rasam , Rice- Sambar or simply with roti or chapati.
17 Okt 2017 · Andhra Dondakaya Ulli Kura Karam Recipe is a delicious dish made from ivy gourd also known as Kovakkai, Tindora or Tendli which is tossed along with freshly roasted and ground masala which makes this dish absolutely yummy.
19 Feb 2022 · Dondakaya Vepudu is a delicious stir-fry made with thinly sliced Kovakkai (also called as Tindora / IvyGourd / Dondakaya) and freshly ground curry powder. It goes well with any South Indian main courses and also as an accompaniment to Roti.
23 Jul 2022 · Dondakaya Pachadi also known as dondakaya chutney is a spicy chutney variety made with tindora, ivy gourd, spices and curry leaves. This Andhra style Tindora chutney goes well, mixed with steamed rice and ghee.
7 Dis 2022 · Kovakkai Fry recipe with stepwise pics. A simple, homestyle Dondakaya Fry, best served as a side dish with soft rotis, dal-rice or curd rice.
Dondakaya ulli karam is one of the traditional Andhra styles of cooking ivory gourd or tindoras. Learn how to make this recipe with step by step images along with tips and video. It is the dry version of the Dondakaya stuffed with Ulli Karam (onion and spices).
