Search results
Roselle (Hibiscus sabdariffa) is a species of flowering plant in the genus Hibiscus that is native to Africa, most likely West Africa. In the 16th and early 17th centuries it was spread to Asia and the West Indies, where it has since become naturalized in many places. [1]
Originally from Africa and Carribean countries like West Indies, Trinidad and Tobago, it is now commonly cultivated in tropical and subtropical regions of the world particularly in India and Southeast Asia. Roselle has been used as a therapeutic plant for centuries.
5 Okt 2016 · Fruit has tart fruity flavor similar to cranberry, rhubarb and red currant. Roselle is popular for its edible leaves and fleshy red fruit calyces that are used for making fresh salads, tea, juices, jellies, jams, ice cream, and spices for cooking. Roselle is also famous for its high nutritional and medicinal values.
Tanaman roselle, Hibiscus sabdariffa L dari keluarga Malvaceae atau dikenali dengan nama tempatannya asam susur, asam paya, dan asam kundang. Terdapat lebih 300 spesies pokok roselle telah dikenalpasti di seluruh dunia khasnya di kawasan yang beriklim tropika dan subtropika seperti Afrika, India dan Asia termasuk Malaysia.
Roselle is an erect shrub that may grow up to a height of 2.5m. The leaves are alternate, about 7 to 15cm long, green with reddish veins and have long or short petioles. It has two types of leaves.
25 Ogo 2016 · Roselle is a multipurpose crop and has great potential to increase the income of farmers, producers, processors of Bangladesh by fetching higher market price both from export and local market.
Roselle makes you feel blooming marvellous. This edible flower packs major nutrients and is good for your health. IT’S really worth taking a closer look at the roselle, a hibiscus plant that ...
28 Sep 2022 · Hibiscus Sabdariffa (Roselle or Sour Tea) is a tea where the usually dark colored flowers are used to brew. It appears to inhibit carbohydrate absorption to a degree and appears to be effective in reducing blood pressure. Dosage. Examine Database. Research feed.
11 Jun 2024 · Roselle, plant of the hibiscus, or mallow, family (Malvaceae) and its lustrous fiber, one of the bast fiber group. Roselle is also cultivated for the red calyxes of its flowers, which are edible and taste similar to cranberries. Learn more about the plant and its uses with this article.
21 Nov 2023 · Master Naturalist Sarah Jay knows roselle is everyone’s favorite source of hibiscus tea. Beyond that, it’s an amazing plant with unique foliage and flowers. She’s gathered everything you need to know to grow roselle at home here!
