Search results
12 Nov 2018 · This Salted Fish Curry is an adaptation of the Nyonya version using freshly salted fish instead of dried salted fish. It is just as delicious!
Instructions. Pan-fry salted fish bones with 3 tablespoons oil in a wok until fragrant. Remove and set aside. Heat 5 tablespoons oil in a claypot and sauté curry leaves and lemongrass until fragrant. Add the ground spice ingredients and fry until oil rises. Add fish bones, brinjal, long beans and water. Cook to a boil then simmer for 5-6 minutes.
12 Dis 2020 · Salted Fish Bone Curry is a Malaysian well-known dish that is super tasty to eat with rice. The difference between it and curry chicken is that the soup is more light and fragrant and has a seafood flavour, and the ingredients are mainly vegetables.
12 Nov 2018 · This Salted Fish Curry is an adaptation of the Nyonya version using freshly salted fish instead of dried salted fish. It is just as delicious! FULL RECIPE ...
6 Jul 2011 · The unique of this curry is that it uses salted fish bones. Ikan Talang is the best fish for this dish. Beside the main ingredients you can add in pineapple slice or eggplant or even sweet potatoes.
Salted Fish Curry With Tempeh. Prep Time 20 minutes. Cook Time 20 minutes. Serving For 4 people. Difficulty Easy. Print. E-mail Favorite. Instructions. Deep-fry tempeh pieces in hot oil until golden. Dish out and put aside. Add salted fish in the remaining hot oil and fry until fragrant. Dish out and leave aside.
And one of Sheela’s favourite ways to eat protein-rich beans was in her grandfather’s traditional curry of field beans and salted fish whose strong savoury fragrance would permeate his kampung house each time he cooked it. This curry is best eaten with parboiled rice, roti, dosa, idli or idiyappam.
