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May 25, 2021 · Taro ball is a classic Taiwanese dessert that originates from Jiufen (九份), a popular tourist destination in Taiwan. Taro balls have the QQ texture that Taiwanese people love, along with the flavors of taro and sweet potato.
Sep 19, 2021 · Learn how to make authentic Taiwanese taro balls with sweet potato starch or tapioca starch. Serve them with syrup, red bean soup, tofu pudding or grass jelly.
May 7, 2024 · Learn how to make taro balls and sweet potato balls with tapioca flour or sweet potato starch. This three-coloured dessert is mildly sweet, chewy and filling, and can be served with soy milk, grass jelly, and red beans.
Aug 21, 2023 · Learn how to make taro balls, a chewy and colorful Taiwanese dessert, with pumpkin, purple potato, and taro. Follow the easy steps, tips, and suggestions for a successful and delicious result.
May 23, 2021 · To celebrate Asian American and Pacific Islander Heritage Month, I bring you this classic homemade Taiwanese dessert. Taro balls require only 3 ingredients (taro, flour, and sugar). The vibrant colors come naturally from taro, sweet potato, and purple potato. No food coloring, preservative, or added chemicals.
Jan 3, 2023 · Learn how to make taro balls, a versatile Taiwanese dessert derived from a root vegetable, with this easy recipe. Find out what taro balls taste like, how to store them, and how to use them in various dishes and drinks.
Mar 22, 2021 · Easy homemade steamed sweet taro bun with taro paste. This taro bun recipe is authentic, fail-proof, and tastes just like Din Tai Fung. Skip to primary navigation
