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  1. Nov 23, 2018 · Olive oil is a healthy and stable cooking oil that can withstand high heat. Learn how it compares to other oils, how to choose the best type and how to avoid losing its antioxidants and vitamin E.

  2. Mar 23, 2022 · Learn how to cook with olive oil safely and healthily, and why extra virgin olive oil is the best choice for your Mediterranean dishes. Find out the smoke point, oxidative stability, and health benefits of EVOO, and how to choose the best quality oil for your needs.

  3. Oct 12, 2020 · Learn how to choose the right olive oil for different cooking methods, from drizzling to pan frying. Find out the benefits, flavors, and smoke points of extra virgin, virgin, regular, and light olive oils.

  4. Feb 14, 2017 · 1. Extra-Virgin Olive Oil. If you want the health benefits attributed to olive oil, extra-virgin is the way to go. It is the healthiest olive oil option because it retains the antioxidant polyphenols, such as oleuropein, hydroxytyrosol, and oleocanthal, that give olive oil its anti-inflammatory properties.

  5. Jan 12, 2022 · Learn everything you need to know about olive oil, from the different types and their quality to the health benefits and how to cook with it. Find out the smoke point, the best EVOO to buy, and how to store it.

  6. Aug 1, 2019 · Learn why extra virgin olive oil is not as unsuitable for cooking as some people claim. Find out how its fatty acid composition, smoke point, and oxidation stability compare to other oils.

  7. Aug 4, 2021 · From salad dressings to sautéing, olive oil is a near-ubiquitous ingredient in the kitchen. But how much do you know about this multipurpose oil? For example, did you know that there are many different kinds of olive oil beyond extra virgin olive oil, or that olive oil has a lower smoke point than vegetable oil?

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