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  1. Mar 1, 2023 · To help you decide if lesser-used rice bran oil is worth adding to your rotation of healthy cooking oils, we investigated the latest research and asked a rice bran expert to break down the ingredient's benefits, downsides, environmental impact, and nutrition profile.

    • Peanut Oil

      Peanut oil is a good source of phytosterols 17 (fatty...

    • Extra-Virgin Olive Oil

      Why exactly is it so good for you? In addition to its...

    • Soybean Oil

      Soybean oil provides vitamins K and E, and it has some...

  2. Oct 15, 2019 · Rice bran oil is produced from rice bran, the outer layer of a rice kernel. It’s rising in popularity due to its potential health benefits, such as improved blood sugar control and...

  3. Nov 30, 2022 · Rice bran oil is an edible vegetable oil with multiple culinary uses. It has a unique taste and is rich in nutrients like good fats and antioxidants. Research shows that cooking with rice bran oil is good for your health. Here’s more on rice bran oil nutrition and whether it is better than olive oil for cooking.

  4. Nov 18, 2022 · Rice bran oil is a rich source of vitamins and minerals. Research has found a number of potential health benefits to consuming rice bran oil: Lower Cholesterol. For people with high cholesterol...

  5. Apr 7, 2019 · So is rice bran oil good or bad for you? Is rice bran oil good for skin? And what are the health benefits of rice bran oil? Let’s look at what you need to know about this controversial ingredient. What Is Rice Bran Oil? Rice bran oil is a type of oil that is made from the outer layer of of rice.

  6. Apr 12, 2022 · Rice bran oil is a flavorless ‘neutral oil’, so if you stumble upon a recipe that calls for a neutral oil, rice bran oil is a good choice! It can even be an excellent alternative for butter in baked goods, making it a great non-dairy option, since it helps to tenderize and aerate cakes, muffins, cookies, and more.

  7. Jun 21, 2024 · A: Yes, rice bran oil is considered a healthy choice due to its balanced fatty acid profile, including monounsaturated and polyunsaturated fats, and its richness in antioxidants such as vitamin E and gamma-oryzanol. These components contribute to heart health and may have anti-inflammatory effects.