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- Dictionarybroil/brɔɪl/
verb
- 1. cook (meat or fish) by exposure to direct heat: North American "he lightly broiled a wedge of sea bass"
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BROIL definition: 1. to cook something under a very hot surface in a cooker: 2. to cook something under a very hot…. Learn more.
The meaning of BROIL is to cook by direct exposure to radiant heat : grill. How to use broil in a sentence.
Broil definition: to cook by direct heat, as on a gridiron over the heat or in an oven under the heat; grill. See examples of BROIL used in a sentence.
1. To cook by direct radiant heat, as over a grill or under an electric element. 2. To expose to great heat. v.intr. To be exposed to great heat. n. 1. The act of broiling or the condition of being broiled. 2. Food, especially meat, that is broiled.
verb. 1. mainly US and Canadian. to cook ( meat, fish, etc) by direct heat, as under a grill or over a hot fire, or (of meat, fish, etc) to be cooked in this way. Usual equivalent (in Britain and other countries): grill. 2. to become or cause to become extremely hot. 3. (intransitive) to be furious. noun.
BROIL meaning: 1. to cook something under a very hot surface in a cooker: 2. to cook something under a very hot…. Learn more.
To broil is to cook something with direct exposure to fire. Broiling is similar to grilling, but you can also oven broil your steak if it's raining out.
Broil definition: To cook by direct radiant heat, as over a grill or under an electric element.
All you need to know about "BROIL" in one place: definitions, pronunciations, synonyms, grammar insights, collocations, examples, and translations.
BROIL definition: to cook food with strong heat coming from directly above or below it. Learn more.
