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    marinade

    noun

    • 1. a mixture of oil, wine, spices, or similar ingredients, in which meat, fish, or other food is soaked before cooking in order to flavour or soften it: "remove the trout from the marinade with a slotted spoon"

    verb

    • 1. another term for marinate

    More definitions, origin and scrabble points

  2. Learn the meaning of marinade as a noun and a verb, and see how to use it in different contexts. Find out how to pronounce marinade and how to say it in other languages.

  3. Learn the noun and verb forms of marinade, a sauce that enhances the flavor or tenderness of meat, fish, or vegetables. See examples, synonyms, etymology, and related articles.

  4. Marinade definition: a seasoned liquid, usually of vinegar or wine with oil, herbs, spices, etc., in which meat, fish, vegetables, etc., are steeped before cooking.. See examples of MARINADE used in a sentence.

  5. a mixture, usually containing oil, wine, or vinegar and herbs and spices, that you pour over fish or meat before it is cooked, in order to add flavor to it or make it tender: Pour the marinade over the beef and leave it for 24 hours. SMART Vocabulary: related words and phrases. Sauces, dressings, dips & pickles. aioli. aji. Alfredo. applesauce.

  6. Marinade is a noun or a verb that means a sauce of oil, vinegar, spices, and herbs, which you pour over meat or fish before you cook it, in order to add flavour, or to make the meat or fish softer. Learn how to use marinade in a sentence, see synonyms, pronunciation, and word origin.

  7. A marinade is a flavorful liquid that food is soaked in before being cooked. Before grilling chicken, you should let the meat sit in a marinade. Most marinades include spices, oil, and something acidic, like lemon juice or vinegar.

  8. Marinade is a liquid mixture of oil, vinegar, wine, herbs, and spices used to soak food before cooking. Learn how to use marinade in different languages, see synonyms and translations, and find related words and phrases.