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- Dictionarypasteurize/ˈpɑːst(ʃ)ərʌɪz/
verb
- 1. subject (milk, wine, or other products) to a process of partial sterilization, especially one involving heat treatment or irradiation, thus making the product safe for consumption and improving its keeping quality: "dairies were now required by law to pasteurize milk"
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to heat something, especially milk, at a controlled temperature for a fixed period of time in order to kill bacteria: The milk is then pasteurized to ensure any dangerous pathogens are eradicated. They use a special belt heater to warm, pasteurize and strain barrels of honey. Fewer examples.
In the field of food processing, pasteurization ( also pasteurisation) is a process of food preservation in which packaged and unpacked foods (e.g., milk and fruit juices) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.
: to subject to pasteurization. pasteurizer noun. Examples of pasteurize in a Sentence. Recent Examples on the Web The studies so far conducted by the U.S. Food and Drug Administration suggest pasteurized milk and dairy products are safe to eat and drink, as are fully cooked meat and eggs.
Pasteurize definition: to expose (a food, as milk, cheese, yogurt, beer, or wine) to an elevated temperature for a period of time sufficient to destroy certain microorganisms, as those that can produce disease or cause spoilage or undesirable fermentation of food, without radically altering taste or quality.. See examples of PASTEURIZE used in ...
Jul 4, 2024 · Pasteurization, heat-treatment process that destroys pathogenic microorganisms in certain foods and beverages. It is named for the French scientist Louis Pasteur, who demonstrated that abnormal fermentation of wine and beer could be prevented by heating the beverages to a particular temperature for a few minutes.
to heat something, especially milk, at a controlled temperature for a specific period of time in order to kill bacteria: The milk is then pasteurized to ensure any dangerous pathogens are eradicated. They use a special belt heater to warm, pasteurize and strain barrels of honey. Fewer examples.
the process of heating something, especially milk, at a controlled temperature for a fixed period of time in order to kill bacteria: Pasteurization kills dangerous bacteria. They were one of the first dairies to implement the pasteurization process. See. pasteurize. Fewer examples. Pasteurization of milk has helped to eradicate the cattle disease.
To pasteurize food is to sterilize it, or heat it until harmful bacteria is killed, making it safe to eat. Most dairies pasteurize their milk before bottling it. When food producers pasteurize their products, they are making it safer for large numbers of people to eat or drink them.
Definition of pasteurize verb in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.
Nov 24, 2019 · Pasteurization (or pasteurisation) is the process by which heat is applied to food and beverages to kill pathogens and extend shelf life. Typically, the heat is below the boiling point of water (100 °C or 212 °F).
