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A popular seasoning and flavor enhancer, AJI-NO-MOTO®, an MSG (monosodium glutamate) product, is the purest form of umami, the fifth taste. Find out how it's made and used around the world to bring out the delicious flavor of foods.
May 29, 2021 · Ajinomoto or MSG is a compound made from sodium and glutamic acid, which is one of the most common naturally occurring amino acids. MSG is prepared with plant-based ingredients such as sugar cane ...
Today, the MSG (monosodium glutamate) produced by the Ajinomoto Group is produced through fermentation of plant-based ingredients such as sugar cane, sugar beets, cassava or corn. MSG is the sodium salt of glutamic acid, one of the most common naturally occurring amino acids.
AJI-NO-MOTO® is produced through the fermentation of carbohydrates from naturally cultivated tapioca or sugar cane, hence it contains no animal-based ingredients. This makes AJI-NO-MOTO® vegetarian-friendly.
Oct 14, 2021 · AJI-NO-MOTO ® is produced through the fermentation of plant-based ingredients such as sugar cane, sugar beets, cassava or corn.
A popular seasoning and flavor enhancer, AJI-NO-MOTO®, an MSG (monosodium glutamate) product, is the purest form of umami, the fifth taste. AJI-NO-MOTO® is widely used to intensify and enhance umami flavors in sauces, broths, soups and many more foods.
Ajinomoto Co., Inc. (味の素株式会社, Ajinomoto kabushiki gaisha) is a Japanese multinational food and biotechnology corporation which produces seasonings, interlayer insulating materials for semiconductor packages for use in personal computers, cooking oils, frozen foods, beverages, sweeteners, amino acids, and pharmaceuticals.
It derives from fermenting starches such as sugar cane or beet, tapioca, or molasses, resulting in a crystalline powder. Its primary component, glutamate, enhances the natural flavors of food, adding depth and richness. It is widely used in Asian cuisines like Chinese, Japanese, and Korean.
Main Ingredients (As per Malaysia Food Act 1983 & Regulation) Maltodextrin, Salt, sugar and contains Yeast Extracts as Permitted Flavour Enhancers. * Vegetarian food: Do not contain any ingredients from animal origin, fish products, eggs, honey, onion, garlic, leek, chives and alcohol.
AJI-NO-MOTO® MONOSODIUM GLUTAMATE (MSG) is the sodium salt of glutamic acid, one of the most abundant amino acids in our diet. Glutamate is naturally found in meat, fish, milk and many vegetables. MSG is the purest way to deliver UMAMI taste.
