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Dec 2, 2020 · Preheat the oven to 375°F (190°C). Lightly grease the pan with some butter. Mix the flour and the baking powder together and sieve. Add in the salt and mix well. Set aside. Pro tip: You can either use an 8×8-inch (20×20-cm) loaf pan or a 9×9-inch (23×23-cm) square or round pan. Step 2.
Oct 26, 2020 · Preheat oven to 350F. Grease and line an 8″ square pan with parchment paper. Set aside. In a large mixing bowl, cream the butter, sugar, and vanilla for about 2-3 minutes until light and fluffy. Beat in the eggs, one at a time, and scrape down the sides and bottom of the bowl as needed.
Feb 20, 2023 · Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract. Dotdash Meredith Food Studios. Add flour mixture in 1/2 cup batches, alternating with milk, beating batter briefly after each addition until just blended.
Sep 24, 2023 · Let the butter cake cool on a wire rack completely after baking. Place the cake on a cake board, and put each in a plastic bag or wrap. Loosely seal the bag with cellophane tape. Place the bag of cake into another plastic bag. Store the cake in a plastic container or a cake box. Keep them in the freezer.
Feb 18, 2022 · Spoon the batter into the prepared 10- to 12-cup Bundt pan. Bake for 1 hour. 5. To make the glaze, combine the butter, sugar, and water in a small saucepan. Simmer until opaque and slightly thickened. Remove from heat, and stir in the vanilla. 6. Pour the glaze over the cake in the pan.
