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May 24, 2019 · This easy egg drop soup recipe will taste just like your favorite Chinese restaurant's egg drop soup (maybe a little better). It's delicious, and can be made in minutes. by: Bill
Feb 28, 2019 · All you need to make this egg drop soup recipe is about 15 minutes (tops) in the kitchen, a handful of easy ingredients, and a quick tip for how to drizzle those beautiful egg ribbons. Then a delicious batch of egg drop soup can simmering on the stove and ready to be served in no time.
Jun 3, 2024 · Quick and Easy Egg Drop Soup. This easy Chinese egg drop soup is ready in 15 minutes and made with less than 10 ingredients.
Sep 2, 2018 · This Egg Drop Soup Recipe can be made within 18 minutes (10 to 12 minutes if you really are in a hurry). I think that this is one of the best soups to prepare if you are busy and don’t have enough time to prepare your meal.
Apr 5, 2019 · Egg drop soup - easiest and best Chinese egg drop soup recipe you'll find online. Takes 10 minutes, delicious and much better than takeout.
Jan 17, 2024 · Egg drop soup (or egg flower soup) is a Chinese soup that features silky strands of eggs in chicken broth. The beaten egg is whisked into the boiling broth at the end of cooking, creating delicate strands or flakes that float on top of the broth.
Oct 7, 2022 · A simple, tasty dish using common ingredients, egg drop soup only takes a few minutes to cook. Learn pro tips to make it to perfection.
Jul 16, 2019 · Bowls of tomato egg drop soup are commonly seen on tables in Chinese households, especially in the summertime when tomatoes are plentiful. Tomatoes and eggs just go together, and many food cultures know it.
Feb 6, 2020 · Egg drop soup, sometimes called egg flower soup, is a Chinese dish with a chicken broth base, featuring silky egg ribbons and savory additions like mushrooms, green onions, and ginger. It’s a comforting and simple soup with a delicate flavor.
Feb 26, 2024 · Egg drop soup (蛋花湯) is a Chinese soup made by adding well-beaten eggs into boiling chicken broth to create long wispy strands of egg. Literally translated to Egg Flower Soup, this is one of the most well-known and popular soups offered at Chinese American restaurants.
