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  1. www.thechairmangroup.com › today-menuToday's Menu, The Chairman - The Chairman Group

    Starters. Pickled Rose buds with Lily Bulb and Lotus Root. Ginger and Vinegar Pig Trotter Terrine. Cold Abalone Marinated with Geoduck Clam Juice.

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    • Menu at The Chairman Restaurant, Hong Kong
    • Menu at The Chairman Restaurant, Hong Kong
    • Menu at The Chairman Restaurant, Hong Kong
    • The Chairman Four Person Set Menu {大班樓} Hong Kong - Tiny Urban Kitchen

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  3. www.openrice.com › en › hongkongThe Chairman's Menu - Guangdong Stir-Fry in Central Hong Kong ...

    大班樓The Chairman's Menu, located at G/F, 18 Kau U Fong Central.

  4. guide.michelin.com › hong-kong › restaurantThe Chairman – Hong Kong - a MICHELIN Guide Restaurant

    The Chairman – a One Star: High quality cooking restaurant in the 2024 MICHELIN Guide Hong Kong. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website.

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  6. www.openrice.com › en › hongkongThe Chairman's Menu - Guangdong Stir-Fry in Central Hong Kong ...

    大班樓The Chairman's Menu, located at 3/F, The Wellington, 198 Wellington Street Central.

  7. www.facebook.com › TheChairmanRestaurant大班樓 The Chairman Restaurant | Hong Kong Hong Kong - Facebook

    大班樓 The Chairman Restaurant, Central, Hong Kong. 16,360 likes · 125 talking about this · 22,072 were here. 一群愛吃的人，希望用最優質的食材，做自己和客人都吃得開心滿足的好菜

  8. www.openrice.com › en › hongkongThe Chairman - Guangdong Stir-Fry in Central Hong Kong - OpenRice

    The Chairman is a Cantonese restaurant that aims to serve original and traditional flavors. All of the chickens and pigs served are locally raised in the New Territories. In 2017, this restaurant was named one of Asia's Best 50 Restaurants.

  9. www.tripadvisor.com › Restaurant_Review-g294217-d2461243THE CHAIRMAN, Hong Kong - Sheung Wan - Tripadvisor

    The Chairman, Hong Kong: See 454 unbiased reviews of The Chairman, rated 4.5 of 5 on Tripadvisor and ranked #186 of 13,373 restaurants in Hong Kong.