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   bouillon

   /ˈbuːjɒ̃/

   noun

   • 1. thin soup or stock made by stewing meat, fish, or vegetables in water.

   Word Origin French, literally ‘liquid in which something has boiled’, from bouillir ‘to boil’.

   Scrabble Points: 10

   • B

     3

   • O

     1

   • U

     1

   • I

     1

   • L

     1

   • L

     1

   • O

     1

   • N

     1

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