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   braise

   /breɪz/

   verb

   • 1. fry (food) lightly and then stew it slowly in a closed container: "I braised the beef and vegetables the day before"

   Word Origin mid 18th century: from French braiser, from braise ‘live coals’ (in which the container was formerly placed).

   Scrabble Points: 8

   • B

     3

   • R

     1

   • A

     1

   • I

     1

   • S

     1

   • E

     1

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