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- Dictionarybroiling/ˈbrɔɪlɪŋ/
adjective
- 1. extremely hot; scorching: North American "the women toil in the broiling sun"
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Jan 19, 2024 · Broiling is a cooking technique that uses direct heat from above to cook your food in the oven. It’s a bit like upside-down grilling. Broiling is a good way to cook...
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Jan 24, 2020 · Broiling is a dry-heat cooking method that uses high heat from above to brown and crisp food. Learn how to broil in the oven, pan or broiler drawer, and see recipes for shrimp, chicken, ribs and more.
broiling, cooking by exposing food to direct radiant heat, either on a grill over live coals or below a gas burner or electric coil. Broiling differs from roasting and baking in that the food is turned during the process so as to cook one side at a time.
Broiling is an adjective that means extremely hot, such as a broiling sun or a broiling game. Learn more about its synonyms, examples, word history, and related entries from Merriam-Webster.
Broiling means very hot, especially in US informal speech. Learn how to use this adjective in sentences and see synonyms and translations.
Broiling is a versatile technique that can be used for a variety of foods. It is commonly employed for cooking meats, fish, poultry, and even vegetables. The high heat quickly sears the food’s surface, resulting in a caramelized texture while maintaining its juicy interior.
1. To cook by direct radiant heat, as over a grill or under an electric element. 2. To expose to great heat. v.intr. To be exposed to great heat. n. 1. The act of broiling or the condition of being broiled. 2. Food, especially meat, that is broiled.