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  1. Dictionary
    broth
    /brɒθ/

    noun

    • 1. soup consisting of meat or vegetables cooked in stock, sometimes thickened with barley or other cereals: "mutton broth"
    • 2. a liquid medium containing proteins and other nutrients for the culture of bacteria: "in vitro cultures were established in MG3 broth"

    More definitions, origin and scrabble points

  2. Broth is a thin soup, often with vegetables or rice in it, usually made with the liquid in which meat bones have been boiled. Learn more about the word, its pronunciation, synonyms, and usage in different contexts.

  3. Broth is a liquid in which food has been cooked, such as meat, fish, cereal grains, or vegetables. It can also be a fluid culture medium for microorganisms. Learn more about the word history, examples, and related phrases of broth.

  4. Broth definition: thin soup of concentrated meat or fish stock.. See examples of BROTH used in a sentence.

  5. Broth is a thin soup, often with vegetables or rice in it, usually made with the liquid in which meat bones have been boiled. Learn how to use the word broth in different contexts, see examples from various sources and find translations in other languages.

  6. Broth is a liquid made by boiling meat, fish, or vegetables in water. It can also be a thin soup or a medium for culturing microorganisms. See synonyms, translations, and usage examples of broth.

  7. Broth is a kind of soup made by boiling meat, fish, vegetables, etc, in water. It can also be called stock or bouillon. See examples, synonyms, pronunciation and word origin of broth.

  8. Definition of broth noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.

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