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  1. Dictionary
    gammon
    /ˈɡamən/

    noun

    • 1. ham that has been cured or smoked like bacon: "I ate a plateful of gammon, eggs, and chips"
    • 2. a middle-aged or older white man with conservative, traditionalist views, stereotypically characterized as having a red or flushed complexion: informal, derogatory British "they had a discussion with some gammon who thinks climate change is a lie"

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  2. dictionary.cambridge.org › dictionary › englishGAMMON | English meaning - Cambridge Dictionary

    GAMMON definition: 1. meat taken from the back leg or side of a pig and preserved with smoke or salt; a type of ham…. Learn more.

  3. www.merriam-webster.com › dictionary › gammonGammon Definition & Meaning - Merriam-Webster

    Noun (1) assimilated form of earlier gambon, borrowed from Anglo-French gamboun, jaumbeun, from gambe, jambe "hock of a horse, leg" + -on, diminutive or particularizing suffix, going back to Latin -ō, -ōn-, suffix of persons with a prominent feature — more at jamb. Noun (2)

  4. en.wikipedia.org › wiki › Gammon_(insult)Gammon (insult) - Wikipedia

    Gammon is a pejorative popularised in British political culture since around 2012. The term refers in particular to the colour of a person's flushed face when expressing their strong opinions, as compared to the type of pork of the same name .

  5. www.collinsdictionary.com › dictionary › englishGAMMON definition and meaning | Collins English Dictionary

    Gammon is smoked or salted meat, similar to bacon, from the back leg or the side of a pig. [ British ] Grill the gammon for a couple of minutes a side until just cooked.

  6. en.wikipedia.org › wiki › Gammon_(meat)Gammon (meat) - Wikipedia

    Gammon in British English is the hind leg of pork after it has been cured by dry-salting or brining, [1] and may or may not be smoked. [2] Strictly speaking, a gammon is the bottom end of a whole side of bacon (which includes the back leg); ham is just the back leg cured on its own. [3]

  7. carnivorestyle.com › what-is-gammon-meatWhat Is Gammon Meat? (2 Best Cooking Methods & More) - Carnivore...

    Jun 21, 2024 · Gammon meat is cured, salted meat from the hind legs of a pig. During processing, a ton of salt is added to pull moisture out [ 1 ]. This allows the bacon meat to cure, dry safely, and develop different flavors. CLICK TO DOWNLOAD: Elevate Your Meat Game with 3 Exclusive Guides →.

  8. dictionary.cambridge.org › us › dictionaryGAMMON | definition in the Cambridge English Dictionary

    GAMMON meaning: 1. meat taken from the back leg or side of a pig and preserved with smoke or salt; a type of ham…. Learn more.