Barry Callebaut
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THE HOME OF THE FINEST BELGIAN CHOCOLATE. We’re more than proud to have become the preferred Belgian chocolate brand of chefs around the world. A story that started in 1911 with the vision of our founder Octaaf Callebaut. A vision that is about taste that pleases many. About workability that achieves great results.
Whether you're tempering, enrobing, dipping or moulding, Callebaut chocolate is a world-renowned leader in innovative chocolate products and provides luxury chocolate, made from only 100% cocoa butter and Bourbon vanilla.
Barry Callebaut is the world’s leading manufacturer of high-quality chocolate and cocoa products and committed to make 100% sustainable chocolate by 2025.
Since 1911, Callebaut has been crafting chocolate from bean to bar in Belgium. Count on us for balanced, consistent taste from 100% sustainable cocoa beans. Chocolate Shells & Cups. Chocolate decorations. Cocoa products. Nut & Nut pastes. Crunchy textures.
One of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature Wieze blend. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes.
Callebaut is a Belgian coverture chocolate manufacturer owned by the Barry Callebaut group and based in Belgium. It was founded in 1911 by Octaaf Callebaut in Belgium. Coverture chocolate contains high amounts of cocoa butter and is often used by gourmet and culinary professionals.
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