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  1. Mastika ialah majalah ber bahasa Melayu yang diterbitkan secara bulanan di Malaysia. Mastika ialah majalah tertua di Malaysia [2]. Ia mula diterbitkan pada 1 Jun 1941 [3] di Singapura dan menjadi majalah pertama terbitan Utusan Melayu Press [4].

  2. Apr 3, 2020 · Sempena Perintah Kawalan Pergerakan, Perpustakaan Negara telah memberi akses percuma lebih 1 juta buah buku digital termasuklah buku Mastika. Bagi memutuskan rantaian jangkitan pandemik COVID-19, rakyat Malaysia diarahakn semua berada di rumah atas arahan Perintah Kawalan Pergerakan (PKP).

  3. en.wikipedia.org › wiki › MastikaMastika - Wikipedia

    Mastika or mastiha is a liqueur seasoned with mastic, a resin with a slightly pine or cedar-like flavor gathered from the mastic tree, a small evergreen tree native to the Mediterranean region.

  4. Pusat Maklumat Sains dan Teknologi Malaysia atau MASTIC telah ditubuhkan pada tahun 1992 yang bertanggungjawab sebagai pusat pengumpulan dan penyebaran maklumat strategik Sains, Teknologi dan Inovasi (STI) negara.

  5. Aug 19, 2023 · Made from the sap of Greek mastic trees on the island of Chios, mastika is a milky liquor with a taste that is reminiscent of pine trees or black licorice. × RECIPES

  6. MASTIKA. 31,163 likes · 112 talking about this. Mastika kini kembali dalam bentuk digital. Anda boleh layari laman web http://utusantv.com.

  7. Mastika 's primary objective during those pre-war years was to help spread the nationalist fervour sweeping across the country and, in the process, contribute to the advancement of the Malay community. P Ramlee produced Gelanggang Film magazine in the late 1950s to compete with Mastika and Hiboran.

  8. May 3, 2022 · Masticha, also known as Mastika or Mastiha, is a magnificent Greek liqueur made on the Greek island of Chios from simple alcohol flavored with mastic resin.

  9. Mastika is a sweet liqueur that has a flavor resembling herbs and pine. This liqueur can also be used to make a variety of delicious cocktails. Mastika contains greater than 15% alcohol, usually between 20 and 30%.

  10. Mastika has a typical pine like taste. A variant of the Mastika is the Mastiha which is produced in Chios, which is a Greek island. Mastika is also the national liqueur of Macedonia. Find out some the best cocktail recipes with mastiha or mastika liqueur as one of the ingredients. Cheers!

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