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  1. en.wikipedia.org › wiki › RambutanRambutan - Wikipedia

    Rambutan (/ r æ m ˈ b uː t ən /; taxonomic name: Nephelium lappaceum) is a medium-sized tropical tree in the family Sapindaceae. The name also refers to the edible fruit produced by this tree. The rambutan is native to Southeast Asia. [1]

  2. Dec 7, 2018 · Related to lychee and longan fruits, rambutan is a nutritious fruit with a hairy shell and sweet, edible flesh. Here are some of the main health benefits of rambutan and how to eat it.

  3. May 17, 2024 · Rambutan fruit is juicy, refreshing, and it provides an enjoyable taste. Its primary nutritional appeal lies in its high vitamin C content. However, it is worth noting that there are cheaper and more vitamin C-rich fruit options available.

  4. Aug 26, 2021 · What is a rambutan? Get to know this lychee cousin, which is found in grocery stores in late summer. See how to cut rambutan, learn about rambutan health benefits, and everything else you need to know about this sweet, succulent fruit.

  5. Apr 1, 2024 · Rambutan fruit grows in tropical regions on evergreen trees. It’s known for its tangy, almost grape-like taste. Find out what makes rambutan special.

  6. Jun 23, 2023 · Buah rambutan boleh dimakan begitu sahaja atau juga boleh dijadikan sebagai salad buah-buahan. Buah rambutan kaya dengan antioksidan, Vitamin C dan serat menjadikannya pilihan yang berkhasiat. Jom semak bersama 14 kebaikan serta khasiat untuk kesihatan. Fakta nutrisi dan khasiat buah rambutan. Berikut adalah fakta nutrisi untuk 100g buah rambutan:

  7. May 8, 2024 · A Rich Source of Antioxidants, Like Vitamin C. Rambutans are nutritious and provide a variety of vitamins and minerals, but they're especially rich in vitamin C. Vitamin C is a water-soluble ...

  8. Oct 11, 2023 · Looking like some sort of hairy sea urchin, rambutan is a fruit widely eaten in Asia. It’s now also grown in Central American countries and Australia. The juicy and sweet white flesh is hidden under the fruit’s spiky exterior covered with tiny hairs.

  9. Sep 15, 2022 · How to Eat Rambutan. 3 min read. Rambutans are furry, bright red fruits with a creamy white center. These fruits are native to Malaysia, but have recently begun to spread throughout the rest of...

  10. Aug 2, 2023 · Rambutan (scientific name Nephelium lappaceum) is a distinct oval shaped vibrant red or yellow hairy shelled colored fruits native to Malaysia and most of tropical Southeast Asia. A tropical tree from the Sapindaceae family (soapberry family), closely related to fruits such as the longan, lychee, quenepa, and pulasan.

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