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  1. en.wikipedia.org › wiki › RuminantRuminant - Wikipedia

    The word "ruminant" comes from the Latin ruminare, which means "to chew over again". The roughly 200 species of ruminants include both domestic and wild species. [4] Ruminating mammals include cattle , all domesticated and wild bovines , goats , sheep , giraffes , deer , gazelles , and antelopes . [5]

  2. Jul 17, 2024 · ruminant, (suborder Ruminantia), any mammal of the suborder Ruminantia (order Artiodactyla), which includes the pronghorns, giraffes, okapis, deer, chevrotains, cattle, antelopes, sheep, and goats. Most ruminants have a four-chambered stomach and two-toed feet .

  3. May 30, 2024 · Ruminant animals are animals of the suborder Ruminantia which are defined by their ability to ferment their food thanks to specially adapted compartmentalized stomachs. They chew a cud to help with digestion with their food being further broken down by microbial agents in their stomachs.

  4. Jan 20, 2020 · Simply defined, a ruminant is an animal that ingests and digests plant-based meals like grass. They acquire these meals through the mouth and then extract nutrients from them by fermentation (through microbial action) in a special chamber before digestion occurs.

  5. Ruminant Animals. When most people think of animals that have a four-chambered stomach, they think of cows. However, there are many other types of ruminant animals that inhabit the world. Ruminants are mammals that have a specialized digestive system that allows them to digest cellulose from plants.

  6. May 21, 2020 · We focus on the ruminant over monogastric species for two reasons: (i) the greater biomass contribution of ruminants to livestock, and (ii) the very complex ruminant digestive system, which includes both foregut and hindgut enteric fermentation, while monogastric species have only hindgut fermentation.

  7. A ruminant is an ungulate that eats and digests plant-based food such as grass. Ruminating mammals include cattle, goats, sheep, giraffes, bison, yaks, water buffalo, deer, camels, alpacas, llamas, wildebeest, antelope, pronghorn, and nilgai. All of them are Artiodactyla, cloven-hoofed animals.

  8. A ruminant is any even-toed, hooved mammal (order Artiodactyla) that digests its food in two steps, first by softening it within the animal's first stomach, known as the rumen, then regurgitating the semi-digested mass, now known as cud, and chewing it again. Most ungulates have a four-chambered stomach (camelids have three chambers), lack ...

  9. Quick facts. Ruminant stomachs have four compartments: the rumen, the reticulum, the omasum and the abomasum. Rumen microbes ferment feed and produce volatile fatty acids, which is the cow’s main energy source. Rumen microbes also produce B vitamins, vitamin K and amino acids.

  10. What is a ruminant? - Discover Wildlife

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