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The santoku knife design originated in Japan, where traditionally a gyuto knife is used to cut meat, a nakiri knife is used to cut vegetables and a deba knife is used to cut fish. The santoku knife was created in the 1940s.
A Santoku knife or Santoku Bocho is a Japanese style knife that literally means “Three Virtues”. In view of its uses, the three virtues of a Santoku knife are “meat, fish, and vegetables” however it is also popularly referring to the three main functions of a knife, “chopping, slicing, and dicing”.
Like other traditional Japanese knives, the Santoku is originally a single bevel knife, which makes it an ideal tool for achieving clean cuts that preserve the natural freshness, flavor and texture of the food as only the cutting edge of the blade touches the food.
Jul 8, 2024 · Santoku knives are shorter, lighter, and thinner than Western-style chef’s knives; Most have a 6- or 7-inch blade, compared to the more common 8-inch length. When selecting the best santoku knives for your kitchen, it's important to look at the length, strength, and thickness of the blade.
Nov 16, 2021 · A santoku knife is a versatile workhorse of the cutlery world. Think of it as the Japanese cousin to your trusty chef's knife. Read on to learn all you need to know about santoku knives and how to choose one that's right for you. History of Santoku Knives.
Jun 15, 2023 · To determine the best santoku knife, we tested 15 popular models and found the three best for those with every kind of budget.
Oct 20, 2017 · Given its exotic-sounding Japanese name, the Santoku (sahn-toh-koo) knife could be taken for an ultra-specific utility knife made for some delicate task — the province of a professional chef. In fact, the Santoku is simply a slicing and chopping knife that can be used much like a traditional Europea
Jun 25, 2024 · Our favorite santoku knife is the MAC Knife MSK-65 Professional Hollow Edge Santoku Knife. It's a joy to use: Lightweight, balanced, and capable of making incredibly precise cuts. Our budget-friendly pick is this one from Mercer Culinary. For the price (under $50), you can't go wrong with it.
The Japanese santoku knife is a multipurpose kitchen knife with a broad blade designed to perform a variety of cutting techniques on a wide range of foods. Santoku Knife Features. So, what exactly makes the santoku knife so versatile? Here are some of the key features that differentiate it from other multifunctional cutlery. Construction.
Dec 5, 2008 · The santoku knife is designed to provide a comfortable, well-balanced grip. The design of the handle and the weight distribution of this knife make it popular with people who have small hands. It’s especially popular with female chefs, and Giada de Laurentiis uses one religiously.
