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Oct 3, 2023 · The sake brewing district of Nada, 30 minutes from central Kobe or Osaka, is Japan's top sake-producing region with 25 breweries, over a dozen of which welcome visitors. Exploring Nada is a great way to learn about and taste Japan's most famous drink!
Kobe's Nada (灘) district is Japan's top sake producing region. It has long been famous for its sake due to the availability of high quality rice, suitable water, favorable weather conditions and its proximity to Kobe Port and Osaka. Many sake breweries operate in the Nada district, which stretches approximately three kilometers east to west ...
Come to sake central for tours, samples, and knowledge. If you have an interest in sake, add Nada Gogo, also known as the five villages of Nada, to your itinerary. It has been brewing this signature Japanese beverage for centuries, and you will drink and learn plenty about it here.
May 15, 2020 · The five sake-producing areas of Hyōgo Prefecture—known collectively as the Nada gogō—rank first for volume of sake production. These breweries, which grew rapidly in the Edo period (1603 ...
Jan 1, 2024 · Famous for its delicious (and pricy) Kobe beef, this area of Japan is also popular for another delicacy: sake! Indeed, Nada district alone is responsible for 30% of the total of production of sake in Japan! Often referred to as the “sake capital” of the country, Nada district boasts a long history of sake-making that spans over 700 years.
1 day ago · Answer your sake calling with this tour & tasting experience in Nada Gogo, Kobe–Japan’s top sake-producing region! Taste sake, tour breweries, visit museums, & more.
Nov 27, 2016 · Nada-ku has a long history of sake brewing thanks to the fine water than comes from nearby Mt. Rokko and bubbles to earth from the many springs in the area. Kobe's closeness to the sea meant that its sake could easily be transported to other areas of Japan.
