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  1. Marshmallow (Althea officinalis) is a water-loving herb with a long history of use in treating a wide variety of health problems.The candied root is the natural inspiration for the familiar gooey-white confections we know as “marshmallows.”

  2. Marshmallow (Althea officinalis) is a plant. The leaves and the root are sometimes used to make medicine. Marshmallow is sometimes used to form a protective layer on the skin and lining of the ...

  3. Dec 1, 2023 · Marshmallow root benefits have been known for centuries. It has been used to fight infections, improve digestion, and enhance skin health. It is a potent source of flavonoid i A large family of naturally occurring plant chemicals that protects against oxidative damage and prevents diseases. antioxidants, dietary fiber, and beneficial bioactive compounds.

  4. Marshmallow root has been used to relieve mouth and throat inflammation, making it a beneficial addition to natural oral care products. Uses of Marshmallow. Marshmallow can be used in several ways, including: Tea. Marshmallow root tea can be made by steeping the dried root in hot water for 15-20 minutes.

  5. Althaea is a genus of herbaceous perennial plants native to Europe, North Africa and western Asia. It includes Althaea officinalis, also known as the marshmallow plant, whence the fluffy confection got its name. They are found on the banks of rivers and in salt marshes, preferring moist, sandy soils. The stems grow to 1–2 m tall, and flower ...

  6. en.wikipedia.org › wiki › MarshmallowMarshmallow - Wikipedia

    The marsh-mallow plant ( Althaea officinalis) The word "marshmallow" comes from the mallow plant species ( Althaea officinalis ), a herb native to parts of Europe, North Africa, and Asia that grows in marshes and other damp areas. The plant's stem and leaves are fleshy, and its white flower has five petals.

  7. Apr 2, 2023 · Steps to Brew Marshmallow Root Tea. 1. Measure out 2-3 tablespoons of dried marshmallow root and add it to a jar or container with a lid. 2. Pour 1 pint of cold water over the marshmallow root, making sure that all the root is covered. 3.

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