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  1. www.noburestaurants.com › melbourne › menusMenus » Nobu Restaurants

    Scallops Spicy Garlic or Wasabi Pepper. 36. Prawns Spicy Garlic. 36. Prawn and Lobster with Spicy Lemon Sauce. 98. Creamy Spicy Crab. 52. Black Opal Bone-In Rib Eye with Truffle Butter Sauce 500g.

  2. The highest in the city, the Rooftop at Nobu Hotel Barcelona is a sun drenched hang-out by day. In the evening, the Rooftop transforms into a stylish hotspot for locals and guests alike to enjoy pink hued sunsets paired with light bites and hand-crafted cocktails.

  3. en.wikipedia.org › wiki › NobuNobu - Wikipedia

    Exterior View of Nobu Restaurant in Atlantis Paradise Island, in Nassau, Bahamas. Nobu Hospitality, LLC is an American company founded by Nobu Matsuhisa, Robert De Niro, and Meir Teper in partnerships with Drew Nieporent as an Operator with Myriad Restaurant Group.

  4. If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style. Here are some of the recommendations:

  5. If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style. Here are some of the recommendations:

  6. www.noburestaurants.com › london-old-park-lane › menusMenus » Nobu Restaurants

    Mar 20, 2018 · Exclusively to Nobu. The Hokusetsu Brewery on Sado Island in the sea of Japan has been operated by the Hazu family since 1871. The name Hokusetsu (Northern Snow) was chosen to reflect the ideal sake brewing conditions on the island during the coldest days of winter.

  7. Nobu cookbooks are available for purchase. Surcharge of 10% applies on Public Holidays. Please note that our products either contain or/are produced in kitchens which contain/use the allergens of peanuts, tree nuts, seafood, soy, milk (and other dairy), egg, sesame, wheat (gluten), lupin and sulphite preservatives.

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