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Nov 28, 2023 · Instructions. Preheat the oven to 350°F (180ºC). Using a sharp knife, slice the eggplant, tomatoes, and zucchini into approximately ¼-inch thick rounds, then set aside. Heat the olive oil in a 12-inch (30-cm) oven-safe pan over medium-high heat. Sauté the onion, garlic, and bell peppers until soft, about 10 minutes.
May 17, 2024 · Directions. Save Recipe. Step. 1 Preheat the oven to 375°F. Step. 2 In a large skillet pan, heat 1 tablespoon of the oil over medium heat. Add the onion, bell pepper, ¾ teaspoon of the salt, and ½ teaspoon of the black pepper, and cook, stirring frequently, until the onion is soft and lightly golden, 5 to 7 minutes.
Jul 29, 2022 · Make the tomato sauce: in a large oven-proof pan or skillet, heat some olive oil, add diced onion and pepper, and let sauté. Stir in minced garlic until fragrant. Season with salt and pepper, and add oregano and thyme. Pour in the crushed tomatoes, stir to combine, and let cook on medium heat for another 10 minutes.
Oct 21, 2022 · Place the pan in a 400°F oven, and bake, uncovered, for 30 minutes. Alternatively, you can cook on the stovetop on low heat for 30 minutes. Prep the tomatoes: If using fresh tomatoes, boil water in a saucepan. Remove the stems from tomatoes, and crisscross the bottoms with a knife.
Jun 19, 2023 · Set a pot of water to boil. Wash your tomatoes and, with a sharp knife, make a small X incision on the opposite side of the stem. Using tongs, carefully put the tomato in the boiling water and count to 10. Then remove it right away. If your tomatoes are small, then dunk them in cold water to stop the cooking.
Jul 15, 2022 · Ratatouille is a classic French dish that showcases the best of summer vegetables. It’s a hearty and healthy stew of eggplant, zucchini, bell peppers, tomatoes, onion and garlic, cooked in olive oil and herbs. This easy ratatouille recipe is so simple to make and can be enjoyed as a main course with bread or rice, or as a side dish with meat ...
Jun 26, 2024 · Add zucchini, rosemary, and 2 chopped garlic cloves; season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring often, until zucchini softens and turns golden, about 8 minutes. Transfer ...
