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  1. Shark fin soup is a soup or stewed dish served in parts of China, Taiwan, [1] [2] and Southeast Asia. [3] The shark fins provide texture, while the taste comes from the other soup ingredients. [4] It is commonly served at special occasions such as weddings and banquets, or as a luxury item.

  2. Feb 2, 2015 · Nowadays, I like making imitation shark fin soup. My grand-aunt (who is a lot more practical than my late grandmother) serves it yearly. While it may not be authentic shark fin soup, all who tasted her soup loved it (but she uses MSG). Here’s my simplified version using the bare minimum ingredients. It’s the easiest way one can make this soup:

  3. Jan 15, 2017 · Shark fin soup was once the dish often served at wedding banquets, birthday dinners of elders and of course, during Chinese New Year dinners. When news broke out about the horrible truth of how sharks were tortured just to obtain their fins, imitation shark fins became popular.

  4. Feb 18, 2024 · Imitation Shark Fin Soup is the re-creation of the famous authentic shark fin soup, but instead of adding real shark fin, mock shark fin made from gelatine to look like the real shark fin is used. The taste and the rich umami flavour of the shark fin soup are amazingly still intact.

  5. Shark fin soup is a traditional Chinese delicacy made from shark fins, which are usually obtained from various species of sharks, including the hammerhead, the blacktip, and the blue shark. The soup is typically prepared with chicken broth, ginger, and other seasonings.

  6. Mar 6, 2018 · Memang istimewa dan sedap rasanya. Ingatkan susah sangatlah nak buat sup ni. Rupanya senang saja. Bahan-bahan nak membuatnya pun boleh didapati di pasaraya besar dengan mudah. Chef Hassan Hen Bin Abdullah berkongsi cara memasak sup shark fin dalam perkongsian video.

  7. Jun 7, 2018 · One of the world's most controversial dishes, shark fin soup is a traditional delicacy of Chinese cuisine. It is often sold at eye-popping prices as a luxury item at many Chinese restaurants and served on special occasions of the Chinese like weddings, banquets, and official functions.

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