Yahoo Malaysia Web Search

Search results

  1. Kevin Iwashina is Head of Endeavor Content Documentary, a global leader in the production, distribution, financing and sales of premium film, television, and audio content. In his role, Iwashina identifies financing opportunities, handles sales and provides advisory services for media companies, global corporations and content creators in the ...

  2. Kevin IWASHINA’s Post Kevin IWASHINA Global Media Specialist & Creative Producer; DELF B2 & JLPT N5; Formerly of FIFTH SEASON (CJENM/Toho), Endeavor & CAA; Producer of JIRO DREAMS OF SUSHI

  3. 16 Jul 2020 · “IDA has been very fortunate to have Kevin Iwashina’s leadership for the past nine years as both a Board Member and most recently as Board President. He has contributed greatly to IDA’s growth and he leaves IDA as a much healthier and engaged organization,” said Simon Kilmurry, Executive Director of IDA. ...

  4. February 15, 2018 (Los Angeles, CA) - Today, the International Documentary Association announced the appointment of Kevin Iwashina as the new President of the Board of Directors, replacing Marjan Safinia, who termed out this year.

  5. Exclusive: Kevin Iwashina has resigned his post as head of documentaries at Fifth Season, the producer/financier that was formerly known as Endeavor Content but renamed after Endeavor divested from the company with Cj taking over. It is run by Graham Taylor and Chris Rice. Iwashina is a veteran in the documentary marketplace, formerly as an agent at CAA and WME.

  6. www.linkedin.com › posts › keviniwashina_is-jiro-dreams-of-sushi-responsible-forKevin IWASHINA’s Post - LinkedIn

    Kevin IWASHINA’s Post Kevin IWASHINA Global Media Specialist & Creative Producer; DELF B2 & JLPT N5; Formerly of FIFTH SEASON (CJENM/Toho), Endeavor & CAA; Producer of JIRO DREAMS OF SUSHI ...

  7. 26 Nov 2019 · Sukiyabashi Jiro is highly renowned as one of the best sushi restaurants in the world, awarded three stars in the Michelin guide Tokyo every year since 2008.. The restaurant is featured in films and books, such as Jiro Dreams of Sushi or Sushi Chef: Sukiyabashi Jiro, and attracts attention from sushi gourmets around the world.The owner-chef is Jiro Ono, 94 years old this year.