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Afternoon Tea Savour the tradition of afternoon tea at Le Grand Contrôle, where Chef Alain Ducasse pays homage to Marie-Antoinette's love for indulgent treats. Enjoy an array of sweet delicacies crafted by Pastry Chef Aymeric Pinard, accompanied by the Queen's favourite drink – hot chocolate infused with delicate notes of orange blossom.
Apr 25, 2024 · Alain Ducasse at Morpheus retains its two-Michelin-star status in the 2024 edition of the Michelin Guide Hong Kong Macau. Ducasse is eyeing a coveted third star in next year’s edition.
Alain Ducasse. À la fois cuisinier et créateur, Alain Ducasse est un esthète, un artisan du bien vivre et du bien manger. Au-delà de la conception des plats de ses restaurants, il s’implique dans la scénographie et les arts de la table, tout en laissant aux chefs la liberté d’exprimer leur propre interprétation du lieu et de sa ligne éditoriale.
Alain Ducasse, an esthete, an artisan of living and eating well. Awarded two Michelin stars, Alain Ducasse at Morpheus pays homage to the great traditions and savoir-faire of French gastronomy, redefining fine dining with a contemporary vision. It is a place where taste is the restaurant’s raison d’être and the ultimate criteria of success. The restaurant serves as one of the few places ...
The moment it launched in 2019, Blue by Alain Ducasse became a prime destination for gastronomy lovers from Bangkok and beyond. The restaurant brings the renowned chef’s contemporary French fine dining to Icon Siam in an elegant room with panoramic views of the Chao Phraya River.
Awarded 3 Michelin stars since 2010, and re-imagined in January 2020, Alain Ducasse at the Dorchester offers contemporary French cuisine in a modern, bright and elegant setting. Located in Mayfair, the restaurant overlooks Hyde Park.
Sep 5, 2019 · In 2015, Ducasse initiated an international day of celebration for French gastronomy. Held every year on 21 March, Goût de France, known in English as Good France, brings together 2,000 chefs, 150 French embassies and almost 250,000 people to celebrate the identity, vitality, tradition and diversity of French cuisine and lifestyle.
