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  1. Apr 12, 2022 · Preheat the oven to 400°F (200°C). Add the ground beef to a skillet over medium heat and cook for about 5 minutes, using a spatula to break up the meat as it cooks. Drain any fat. Then add the taco seasoning and cook for 5 minutes more, until browned and slightly crispy.

  2. Jun 8, 2016 · To begin making the Homemade Nachos recipe, firstly knead the flour. In a bowl add the flours, 1 tablespoon oil, required salt and mix with your fingers. Add water slowly and gradually knead a roti like dough. Knead for good 5-6 minutes to release all air in the flour so that the nachos are crispier. Leave the dough to rest for 10 minutes and ...

  3. Feb 10, 2022 · Heat the olive oil in a 10-inch skillet over medium heat. Add the onions and cook, stirring occasionally for 2 minutes. Add the garlic and cook for 1 minute more. Add the ground beef, salt, and pepper and cook, stirring occasionally, until the beef has browned, about 8 minutes.

  4. Instructions. Spread the tortilla chips on a platter or baking sheet. Drizzle with the cheese sauce and top with the taco “meat”, tomato, scallions, serrano, avocado, radishes, and pickled onions. Sprinkle with cilantro and serve with lime wedges, for squeezing.

  5. May 4, 2021 · Step 1. Set a paper-towel-lined tray next to the stove. In a large, high-rimmed skillet, add enough vegetable oil to reach 1 inch up the sides of the pan. Set over high heat until a deep-fry ...

  6. May 3, 2024 · Cook the beef and onions. Preheat a pan over medium heat and add oil. Add diced onion and sauté until transparent and starts to brown. Add ground beef and break it up as much as you can ( 1 ). Add black beans. Cover and cook until cooked about half way, then break it up some more and add the seasoning ( 2 ).

  7. Apr 29, 2024 · Work in two batches to sear the steak for 2-3 minutes. Overcrowding the pan results in steam steak instead of crispy. Add steak to nachos: Arrange the steak on the nachos with black beans. Bake: Top the nachos with shredded cheese and bake for 5-7 minutes, until the cheese melts on the crispy tortilla chips.

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