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Aug 3, 2013 · New Technique: Pressure Pickle and the Cucumber Martini. Posted on August 3, 2013 by Paul Adams. by Dave Arnold If you have a chamber vacuum sealer, you can use the vacuum to do a kind of rapid pickling, forcing a liquid (such as gin) into a solid (such as cucumber). If you don’t have a chamber vacuum sealer, that’s been a hard trick to ...
Nov 10, 2014 · In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. With Liquid Intelligence , the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab.
Sep 8, 2022 · This image released by Netflix shows David A. Arnold in a scene from his comedy special “David A. Arnold: It Ain’t For The Weak.” Arnold, a comedian who was a producer of the “Fuller House” reboot and the creator and showrunner of Nickelodeon’s “That Girl Lay Lay,” died Wednesday, Sept. 7, 2022 at age 54. (Zac Popik/Netflix via AP)
Dave comes down from the Great White North to aid and coach us through our somewhat-new DealerSocket CRM. We installed it in August 2012, and since then he has been our point person. He comes in for site visits and helps out with anything we need - he is always a click away via EMail and a call away on the phone, and he knows everything there ...
Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award. A revolutionary approach to making better-looking, better-tasting drinks., Liquid Intelligence, The Art and Science of the Perfect Cocktail, Dave Arnold, 9780393089035
Sep 30, 2012 · Dave Arnold has a Masters of Fine Arts from Columbia and a passion for food technology and experimentation. In 2004, Arnold founded the Museum of Food and Dr...
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