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Aug 8, 2022 · Don Carlos Edwards was a restaurant owner and creator of fry sauce. He was a member of The Church of Jesus Christ of Latter-day Saints. He was born in Logan, Utah, on October 6, 1899. He was a veteran of World War I.
Jul 15, 2022 · Edwards has spent about eight years collecting original items from the Arctic Circle restaurant chain that his grandfather, Don Carlos Edwards, began in Salt Lake City in 1950. Edwards maintains that fry sauce, a popular Utah condiment, was developed at Peay’s Arctic Circle in Provo in 1955 or 1956.
Mar 8, 2010 · Don Carlos concocted a signature sauce for his hamburgers made up of ketchup, mayonnaise, a little garlic and other spices. He called it pink sauce. One day as he was cooking he happened to dip a french fry in the pink sauce.
Jun 1, 2023 · Fry sauce is a popular condiment at fast-food burger joints all over Utah. It was invented by Don Carlos Edwards in the 1950s.
Sep 2, 2015 · Local entrepreneur Don Carlos Edwards. A native of Logan, Edwards started in the restaurant business by hooking up a food trailer to his truck and taking it to Pioneer Day celebrations.
Feb 2, 1995 · Don JR Edwards, 73, who was involved in 1940 with founding the popular gathering place Don Carlos Bar-B-Que Drive-In at 872 S. Main, died Jan. 30, 1995, in Salt Lake City.
Aug 6, 2016 · There’s a rich history behind the tangy-savory-creamy concoction, Christensen says, and it starts in the 1940s with a chef named Don Carlos Edwards.
