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  1. Caffè americano ( Italian: [kafˈfɛ ameriˈkaːno]; Spanish: café americano; lit. 'American coffee' ), also known as americano or American, is a type of coffee drink prepared by diluting an espresso shot with hot water at a 1:3 to 1:4 ratio, resulting in a drink that retains the complex flavors of espresso, but in a lighter way. [1]

  2. Aug 7, 2023 · In a nutshell, an Americano is an espresso drink with hot water added to it. By topping it up with water, the espresso shot is diluted, and you end up with a drink that resembles a cup of filter coffee. (It only resembles it, though – it’s actually very different. But we’ll get to that a little further down.)

  3. Mar 21, 2021 · The traditional way to make a Caffè Americano is with 1-2 shots of espresso, and up to six ounces of hot water. Of course, there’s no law against adding another espresso shot (or two), and many people do. For a potent Americano with extremely rich flavor, use strong espresso.

  4. Sep 20, 2020 · An Americano is an espresso drink made with hot water and espresso, also called a Caffe Americano. The drink can be made with either one or two shots of espresso, and varying ratios of water. Diluting the strong dark espresso roast brings the flavor closer to a drip coffee: which might be where the name originated!

  5. Jan 19, 2024 · An Americano is a classic, easy to make espresso drink. It’s a particular favorite of Americans abroad since it cuts the intensity of espresso and approximates a good old fashioned cup of brewed coffee. All you need is a shot of espresso and a splash of hot water!

  6. An Americano is a coffee drink made by diluting espresso with hot water. The result is similar in strength to drip coffee but with a slightly different flavor profile. The origins of Americano coffee can be traced back to World War II. American soldiers stationed in Italy found the local espresso too strong.

  7. Aug 7, 2023 · How To Make An Americano: A Basic Americano Recipe Ready to give this popular espresso based drink a go? While coming up with this type of coffee was obviously a tough task, making it is no rocket science.

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