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Jiaozi (simplified Chinese: 饺子; traditional Chinese: 餃子; pinyin: jiǎo zi; [tɕjàʊ.tsɹ̩] ⓘ) are a type of Chinese dumpling. Jiaozi typically consist of a ground meat or vegetable filling wrapped into a thinly rolled piece of dough , which is then sealed by pressing the edges together.
Feb 23, 2021 · Learn how to make Chinese dumplings from scratch with this comprehensive guide. Find out the best dough, filling, folding, cooking and serving methods, as well as tips and FAQs.
Jan 7, 2024 · Learn how to make dumpling dough, fillings, and sauces for boiled, pan-fried, and steamed dumplings. Find tips and tricks for making juicy, flavory, and crispy dumplings at home.
5 days ago · Learn how to make homemade jiaozi, the Chinese version of dumplings, with a meat and vegetable filling and a homemade dough. Follow the step-by-step instructions and tips for folding, cooking, and serving these bite-sized pockets of deliciousness.
Learn about jiaozi, the popular and versatile dumplings from China and East Asia, with different types, fillings, and cooking methods. Find recipes, ratings, and the best places to eat jiaozi around the world.
Apr 5, 2019 · I love Chinese jiaozi as they are so versatile. For the filling, you can pretty much use anything you want: ground pork is the most common ingredient, but you can also fill these jiaozi dumplings with beef, chicken, shrimp, vegetables, or a filling of different combinations.
May 1, 2019 · Learn how to make jiaozi, the traditional Chinese dumplings filled with pork and cabbage, and cooked by boiling, steaming, or pan-frying. Find tips on folding, freezing, and dipping sauce.
