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Sep 6, 2018 · Meet Bruto Americano: The American Aperitivo. This woodsy, earthy bitter is just the thing your bar cart needs this fall.
Aug 19, 2022 · St. George’s Bruto Americano is a kissing cousin to Campari, bracingly bitter and bright red… and ready for your next Negroni. Against Campari, the California-distilled amaro is a touch more bitter — while also offering piney elements on the nose.
Jun 28, 2024 · Bruto Americano is a bitter liqueur that originated in the early 20th century and was created by Italian immigrants in America. It is made by infusing a combination of herbs, roots, and botanicals in alcohol, with common ingredients including bitter orange peel, gentian root, wormwood, and spices.
Bruto Americano absolutely bursts with flavor. On the nose you’ll find vibrant citrus backed by cinnamon, sandalwood, and fir. On the palate, Bruto leads with bitter before opening up to an herbaceous mid-palate that gives way to a lingering bitter/citrus finish.
Nov 22, 2016 · Bruto Americano is an American aperitivo, bittered largely with gentian root, while California-grown Seville oranges and buckthorn bark provide orange and woodsy notes. The flavor may recall Campari (with a hint of Aperol citrus)—as does the color, a lush vermillion derived from cochineal, as Campari used to be—but the soothing texture and ...
Oct 3, 2016 · It’s an American take on typical Italian aperitifs like Campari: Bruto Americano, $29.99, Astor Wines and Spirits, 212-674-7500, astorwines.com.
Jul 1, 2016 · Named as a tongue-in-cheek reference to the fact that St. George Spirits—an American distillery—is riffing on a classic Italian style (bruto means crass, or rude), the Bruto Americano uses a recipe inspired by distiller Lance Winters’ memories of growing up in California in the 1970s.
