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Oct 2, 2019 · I’m the Chef and Owner of the Bonnell’s Restaurant Group. Our first restaurant, my namesake Bonnell’s is a farm to table, Fine Texas Cuisine concept featuring as many local farms and ranches as possible and many wild game specialties.
With three invitations to cook at the James Beard House and numerous appearances on national TV including the Today Show, CBS Early Show, Good Morning America and the Food Network’s BBQ with Bobby Flay and Meat & Potatoes, Jon Bonnell is THE resource on Fine Texas Cuisine.
Jon Bonnell (@chefjonbonnell) • Instagram photos and videos. 3,011 Followers, 1,402 Following, 63 Posts - Jon Bonnell (@chefjonbonnell) on Instagram: "Executive Chef/ Owner: Bonnells Restaurant Group".
Aug 26, 2021 · Chef Jon Bonnell, a Fort Worth native and restaurateur, shares his stories of adapting to the COVID pandemic in his new book, Carry Out, Carry On. Learn how he created a curbside delivery model that became a hit and helped other independents survive.
Jan 7, 2022 · Fort Worth’s favorite chef (and by that, we mean there’s a consensus he’s undeniably the most well-liked) Jon Bonnell is resurrecting the once-famed Jon’s Grille and bringing the popular TCU hangout back.
Chef Bonnell has gone to great lengths to provide a unique and memorable experience to his customers by serving up certified Texas organic beef, wild game specialties, and fresh Gulf seafood. His award-winning dishes exhibit farm-to-table philosophy in a regional style with spices that fuse Southwestern, Creole, and Mexican influences.
Dec 16, 2021 · Chef Jon Bonnell visits this week to talk all about food, how he developed his love for cooking, and how that led him to open his own restaurant. Born and raised in Fort Worth, Bonnell grew up hunting, fishing, and cooking with his parents and family.
