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Paul Shapiro (born July 3, 1979) is an American animal welfare writer who authored the 2018 book Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World. [3] [4] He's also the CEO and cofounder of The Better Meat Co. and the host of the Business for Good Podcast.
Paul Shapiro is the CEO of The Better Meat Co., the author of the national bestseller Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World, a four-time TEDx speaker, and the host of the Business for Good Podcast.
In addition to being our co-founder and CEO, Paul Shapiro is the author of the national bestseller, Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World, and the host of the Business For Good Podcast.
Paul Shapiro is a leader in food sustainability and the CEO of The Better Meat Co., a company that produces clean meat. He is also the author of the national bestseller Clean Meat, a book that explores the future of meat production and consumption.
A Sacramento, California-based entrepreneur, animal advocate, author, and podcast host, Paul Shapiro leads The Better Meat Co. as CEO.
Paul Shapiro is a bestselling author, TEDx speaker, and former nonprofit executive in the animal welfare field. He’s spent his career working to improve sustainability in our food...
CEO and author Paul Shapiro makes the case for creating new kinds of meat experiences by harnessing the power of microscopic fungi to lighten humanity's footprint, and food-print, on the planet.
